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Jun. 23rd, 2010 02:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cotyaКто-нибудь калби сам дома делает?
В смысле маринад для корейского барбекью?
Мы обычно покупаем готовый в банках, но сейчас нет времени, а надо на вечер замариновать.
Приблизительный рецепт я нашла, сейчас для Мани буду комбинировать список из того, что есть у нас дома, она обещала этим прямщас заняться.
Kalbi Marinade Recipe
1 1/2 cups soy sauce
3/4 cup white sugar (or brown sugar)
1/4 cup sesame oil (I am not sure we have any, check downstairs for any exotic oil, like grapeseed, but ask me first. If none - replace with olive oil from small bottle, look near а stove)
5 cloves of garlic, minced
1/2 of a medium yellow onion, chopped
3 large green onions, cut into small pieces (We do not have any at home, forget it)
1 tbl minced fresh ginger (Refrigerator)
2 tbl toasted sesame seeds (We have small can in cabinet under a microwave)
1/2 tsp of red pepper flakes (cabinet above а stove)
4-6 pounds of Korean short-ribs (already defrost, in а refrigerator, wash them with cold water, do not shear any with dogs :)
DIRECTIONS:
Place ribs in a large ziplock bag or a dish that can hold them all (use a large pot with lid).
Combine all the ingredients together and stir for 1 minute.
Pour the marinade into the pot, dish, or ziplock over the meat making sure ll the ribs have been coated.
Cover and refrigerate until its time to grill.
Heat grill to medium-high heat and when the grill is nice and hot add meat.
Grill each side for 3-4 minutes.
Garnish with addional slices of green onion and toasted sesame seeds.
В смысле маринад для корейского барбекью?
Мы обычно покупаем готовый в банках, но сейчас нет времени, а надо на вечер замариновать.
Приблизительный рецепт я нашла, сейчас для Мани буду комбинировать список из того, что есть у нас дома, она обещала этим прямщас заняться.
Kalbi Marinade Recipe
1 1/2 cups soy sauce
3/4 cup white sugar (or brown sugar)
1/4 cup sesame oil (I am not sure we have any, check downstairs for any exotic oil, like grapeseed, but ask me first. If none - replace with olive oil from small bottle, look near а stove)
5 cloves of garlic, minced
1/2 of a medium yellow onion, chopped
3 large green onions, cut into small pieces (We do not have any at home, forget it)
1 tbl minced fresh ginger (Refrigerator)
2 tbl toasted sesame seeds (We have small can in cabinet under a microwave)
1/2 tsp of red pepper flakes (cabinet above а stove)
4-6 pounds of Korean short-ribs (already defrost, in а refrigerator, wash them with cold water, do not shear any with dogs :)
DIRECTIONS:
Place ribs in a large ziplock bag or a dish that can hold them all (use a large pot with lid).
Combine all the ingredients together and stir for 1 minute.
Pour the marinade into the pot, dish, or ziplock over the meat making sure ll the ribs have been coated.
Cover and refrigerate until its time to grill.
Heat grill to medium-high heat and when the grill is nice and hot add meat.
Grill each side for 3-4 minutes.
Garnish with addional slices of green onion and toasted sesame seeds.
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Date: 2010-06-23 07:15 pm (UTC)no subject
Date: 2010-06-23 07:18 pm (UTC)А тут как раз папе подарок, дети скинулись.